From the kitchen & barA menu with island soul.
Seasonal plates, generous pours and familiar flavours with a new point of view.
StartersSaltfish fritters
Pickled cucumber, Scotch bonnet aioli
Pepper shrimp
Garlic, thyme, roasted sweet pepper
Jerk chicken
Charred pineapple, festival, house slaw
Braised oxtail
Butter beans, root vegetable mash, jus
Escovitch snapper
Coconut rice, pickled vegetables, lime
Coconut curry prawns
Green banana, coriander, roti
Charred cauliflower
Coconut cream, cashew, island herbs
Plantain & rice
Rice and peas, mango relish, greens
Guava cheesecake
Ginger crumb, sorrel syrup
Dark rum old fashioned
Aged rum, demerara, orange
Sorrel spritz
Sorrel, citrus, sparkling wine
Ginger beer
Fresh ginger, lime, cane sugar